This is one of those "if you were here in person today" type of posts. What you would see as you walked to the studio is a patio table strewn with garlic and onions.
Last autumn we planted two areas with garlic, carefully covered them over with straw and put them to bed for the winter.
Now, mid-July, we are reaping the fruits of our patience, or rather, the bulbs! The onions and potatoes are coming on strong too, so we savored our first fresh from the garden fritatta yesterday. Yum!